International Journal of New Chemistry
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A Review on Acrylamide Toxicity and its Analytical Techniques

Document Type : Review

Author

Dorna Abdolkhani

Depatment of Food Sciences and Industries, Biotechnology Orientation, Islamic Azad University Yasouj Branch, Yasouj,Iran.

https://doi.org/10.22034/ijnc.2024.715259
Abstract
This review article provides a comprehensive overview of acrylamide toxicity and the various methods used for its determination. Acrylamide is a chemical compound that has raised significant concerns due to its potential health risks, particularly in relation to its presence in food products. The article discusses the toxicological effects of acrylamide exposure and the associated health implications. Furthermore, it explores the different analytical techniques and detection methods employed for the quantification of acrylamide in various matrices, including food and biological samples. The review also addresses the current challenges and future perspectives in the field of acrylamide analysis, aiming to contribute to a better understanding of its toxicity and the development of effective control measures.

Keywords

Acrylamide
Analysis
Food contaminants
Determination
Subjects
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International Journal of New Chemistry
Volume 12, Issue 1
Winter 2025
Pages 53-59

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