[1] Y.M. Lee, S.Y. Nam, S.Y. Ha, J. Membr.Sci., 159, 41 (1999).
[2] N.E. Agbor, M.C. Petty, A.P. Monkman,Sens. Actuators B, 28, 173 (1995).
[3] M.Saikkinen, U. Seppala, P. Heinanen,M. Marvola, Eur. J. Pharm. Biopharm., 54, 33,(1996).
[4] I. Banu, Fascicle VI-Food Technology (2006).
[5] H. Shi Q, Y. Tian, S. Bai, Y. Sun, Biochem Eng. J.,16 ,317 (2003).
[6] P. Kumar Dutta, J. Dutta, V.S. Tripathi,Journal of Scientific & Industrial Research, 63, 20 (2004).
[7] J. Woo, S. Kim, D. Kim, S. Jo, I. Noh, Surface & Coatings Technology, 205, S398 (2010).
[7] S.C. Vasudev, T. Chandy, C.P. Sharma,Biomaterials,18, 375 (1997).
[8] I.K. Park, T.H. Kim, Y.H. Park, B.A.Shin, E.S. Choi, E.H. Chowdhury, J. Control Release,76, 349 (2001).
[9] D.W. Jenkins, S.M. Hudson, Chem. Rev.,101, 3245 (2001).
[10] J. C. Grossman, L. Mitas, K. Raghavachari, Phys. Rev. Lett., 75, 3870 (1995).
[11] R. Taylor, E. Bylaska, J. H. Weare, R.Kawai, Chem. Phys. Lett., 235, 558 (1995).